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A little about me

I love to understand the way things work.  I've always taken things apart just to discover how they are put together.  This is what makes me an intentional and thoughtful designer - I focus on the why.  I'm passionate about creating tools that improve people's lives and leave a lasting impact.

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I began my career in architecture, designing commercial spaces mostly in the Chicago area.  I learned quickly how to balance working on many projects in different phases of the process. While I still love architectural design, I knew I had more strategic solutions to offer.

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I pivoted into UX and knew this was how I wanted to make an impact. I earned my Master's degree in User Experience Design and started doing freelance work. I gained valuable knowledge and honed my skills (and had lots of fun!) with every project. Currently, I work on the Customer Experience team at Embrace Pet Insurance where I lead projects focused on retention.

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Outside of work, I'm an outdoor enthusiast, looking for my next hike, feeling the breeze on my bike, or just soaking up some sun. I love to travel, always finding the best coffee shop in every new place I visit. I usually have at least one home renovation project going at any given time, which keeps my creativity brewing.

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If you work with me, expect thoughtful questions, intentional design, and some fun along the way.

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My values

❤️‍🔥

Be passionate

Do what excites you. Passion brings purpose, better results, and deeper fulfillment.

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Keep learning

Stay curious. Growth comes from pushing boundaries and embracing new experiences.

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Find balance

Life is short. Create space for both work and joy. True happiness comes from living fully.

My joys

🐾

My dogs

Long walks, lake swims, and lots of cuddles -- my pups keep me smiling.

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Hiking adventures

Nature is my sanctuary. I find peace and wonder in the outdoors. One of my dreams is to explore every National Park.

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Foodie fun

Food has always been at the heart of my life growing up in a big Italian family. I love exploring new cuisines, and I never pass up dessert.

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